Marie antoinette gift shop
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"A Kannada work of AD 1594, the Lingapurana of Gurulinga Desika, describes no less than fifty kinds of pickles.
'It must be known'-says the Liber de coquina -'that one should use a large quantity of cheese with both lasagne and corzetti.' The cheese could be sliced rather than is clear, however, that grated cheese was the preferred choice, signifying from the start a successful.
" Nobel Lecture: The American Fear of Literature".