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( Café latte/café au lait ) captain: supervisor in team serving group, whose primary function is to take customer orders.Rolling stock: cars or units that make up a train.Infrastructure: underlaying economic foundation including transportation and communication systems, power facilities, and other public services.Gnocchi: Italian dumplings made from grated potatoes.Human resources development: training.Delegate: voting representative at meeting.Purée: paste of fruit or vegetable used in cooking.Narm: National Association of Restaurant Managers.Menu engineering: tool in menu planning that uses menu as whole, not individual items that make up menu, as measure of profitability.Dacum : ( designing curriculum ).Retail travel agent: provides public with preplanned travel and/or transportation.Lock-out: ski-lift which is disabled star gifts international so it can not be started up accidentally or purposely; usually achieved through padlocking.Work and play groups: colloquial term for organizations whose meetings are a mix of professional and social activities.Restraining bar: safety bar used on some ski-lifts, may include footrest.Unknown guest (to be checked unidentified guest in a room that appears vacant in room rack.(European plan, modified American plan, dine around plan, Bermudaplan) amex (CO AMericanEXpress Company.Crumbing: to remove debris from table after entrée and before serving desserts using slightly damp napkin and side plate to catch crumbs.Meter: in taxicab, device which measures time and distance to calculate fares.Hollandaise: sauce made of egg whites ( béchamel, au jus ).
Sheave assembly: on ski-lift, series of sheaves in frame on tower or in station.




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